Roll over image to zoom in
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
-
UShs9,500
UShs12,500 -
UShs12,000
UShs17,500 -
UShs2,800
UShs5,000 -
UShs5,000
UShs9,000 -
UShs6,000
UShs10,000 -
UShs32,000
Reviews
There are no reviews yet.