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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs10,000
UShs13,500 -
UShs30,000
UShs42,000 -
UShs15,000
UShs21,000 -
UShs4,500
UShs7,000 -
UShs26,000
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UShs20,000
UShs28,500
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