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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs2,800
UShs5,000 -
UShs7,000
UShs12,000 -
UShs7,500 – UShs9,500
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UShs1,150,000 -
UShs89,000
UShs90,000 -
UShs6,000
UShs9,300
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