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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs8,000
UShs13,000 -
UShs4,500
UShs5,500 -
UShs58,000
UShs60,000 -
UShs48,000
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UShs20,000
UShs38,000 -
UShs8,500
UShs12,300
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