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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs5,600
UShs8,700 -
UShs5,000
UShs8,000 -
UShs8,000
UShs11,500 -
UShs3,500
UShs5,900 -
UShs11,000
UShs15,000 -
UShs130,000
UShs165,000
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