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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs60,000
UShs80,000 -
UShs25,000
UShs35,000 -
UShs140,000 -
UShs12,000
UShs17,500 -
UShs5,000
UShs7,500 -
UShs1,150,000
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