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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs137,500
UShs150,0008% off -
UShs9,500 -
UShs8,500
UShs12,500 -
UShs58,000
UShs60,000 -
UShs5,000
UShs8,000 -
UShs6,000
UShs9,500
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