Roll over image to zoom in
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
-
UShs4,200
UShs7,000 -
UShs7,500
UShs10,000 -
UShs63,000 -
UShs15,000 -
UShs7,500 – UShs8,500
-
UShs13,500
UShs15,000
Reviews
There are no reviews yet.