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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs2,500
UShs5,000 -
UShs4,000
UShs7,500 -
UShs5,000
UShs8,000 -
UShs5,500
UShs7,800 -
UShs15,000
UShs21,000 -
UShs11,000
UShs14,000
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