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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs12,000
UShs14,250 -
UShs9,000
UShs11,900 -
UShs4,800
UShs6,500 -
UShs2,000
UShs4,500 -
UShs2,400,000 -
UShs4,500
UShs8,400
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