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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs8,000
UShs11,000 -
UShs12,000 -
UShs4,500
UShs9,100 -
UShs60,000 -
UShs9,500
UShs12,500 -
UShs40,000
UShs62,000
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