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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs6,000
UShs8,500 -
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UShs4,500
UShs7,200 -
UShs1,050,000 -
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UShs26,000
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