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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs7,500 – UShs9,500
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UShs7,500 – UShs8,500
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UShs3,800
UShs6,800 -
UShs7,000
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UShs40,000
UShs73,000 -
UShs48,000
UShs62,500
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