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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs6,000
UShs8,000 -
UShs7,500 – UShs8,500
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UShs6,000
UShs9,300 -
UShs9,500
UShs12,500 -
UShs7,000
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UShs4,000
UShs6,250
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