Roll over image to zoom in
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
-
UShs5,000
UShs7,000 -
UShs9,500
UShs12,500 -
UShs45,000 – UShs48,000
-
UShs5,000
UShs8,000 -
UShs6,000
UShs9,300 -
UShs30,000
UShs40,000
Reviews
There are no reviews yet.