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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs8,500
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UShs11,000
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UShs21,500 -
UShs6,000
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UShs4,500
UShs5,500 -
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UShs8,000
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