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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs5,500
UShs7,800 -
UShs3,000
UShs7,000 -
UShs13,500
UShs15,000 -
UShs25,000
UShs44,000 -
UShs18,500
UShs30,000 -
UShs6,000
UShs8,500
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