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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs7,800
UShs8,000 -
UShs5,000
UShs8,000 -
UShs12,000
UShs20,000 -
UShs9,500
UShs12,500 -
UShs10,000
UShs15,200 -
UShs12,500
UShs13,000
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