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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs4,500
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UShs3,000
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UShs5,000
UShs9,000 -
UShs2,700 -
UShs5,000
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UShs2,800
UShs5,000
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