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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs6,500
UShs10,000 -
UShs2,500
UShs3,900 -
UShs10,000
UShs16,000 -
UShs150,000
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UShs33,000
UShs43,500 -
UShs40,000
UShs62,000
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