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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs5,500
UShs7,000 -
UShs3,500
UShs5,000 -
UShs9,500
UShs12,500 -
UShs3,500
UShs6,000 -
UShs55,000
UShs72,500 -
UShs48,000
UShs50,000
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