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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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UShs10,000
UShs14,500 -
UShs11,000
UShs15,000 -
UShs4,200
UShs7,000 -
UShs5,000
UShs7,500 -
UShs6,000
UShs8,000 -
UShs3,000
UShs5,000
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