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Rosellia Whipped Cream Powder- 500g
UShs15,000
Recipe 700g/ml cold water / sachet Simply pour the contents of Rosellia whipping cream sachets into a medium-sized bowl.
Add 700g/ml of cold water per sachet, preferably at a temperature range of 10 C, as indicated in the above recipe . Blend the ingredients with an electric mixer on a high-speed setting for 5 minutes until you get the desired consistency.
Recipe 700g/ml cold water / sachet Simply pour the contents of Rosellia whipping cream sachets into a medium-sized bowl.
Add 700g/ml of cold water per sachet, preferably at a temperature range of 10 C, as indicated in the above recipe . Blend the ingredients with an electric mixer on a high-speed setting for 5 minutes until you get the desired consistency.
Additional information
| Weight | 0.5 kg |
|---|---|
| Color | White |
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